My Fabulous Friends

Thursday, April 15, 2010

Weekly Recipe - All fruit ice cream!

Ok so this has nothing to do with veggies, or grains, or dry beans, but it does have to do with eating healthy so it counts right? :-) I tried this recipe this week and we LOVED it! So EASY and YUMMY... and its ALL fruit!!

Ingredients:
2 peeled, ripe frozen bananas (make sure you peel them before you freeze them)
2 or 3 slices of fresh ripe pineapple ( I used strawberries and it was tasty)

Directions:
Simply put the frozen banana into your food processor with the pineapple (or whatever) and blend until smooth.
Use less pineapple to achieve the consistency of soft freeze ice cream, and more pineapple for a more cream like consistency

Serve it immediately, before it melts. It loses its magic if you try to refreeze it.

2 comments:

  1. Tried this and you were right! It was sooo tasty! We're trying to think what different fruits we could do this with. Thanks!

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  2. So glad you enjoyed it - the possibilities are endless! Thank you!

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